Economic toxicology is a branch of toxicology deals with the selective effects of chemical substances on biological tissues. The Economic toxicology indicates to the unsafe effect involved with the use of food additives in food preservation and processing, man-made fertilizers and pesticides in agriculture. Economic toxicology shows the effects on micro organisms like bacteria, virus and fungi to inhibit their growth in food additives to not affect the human organisms.
- Track 1-1 Foodborne illness
- Track 2-2 Biodiversity
- Track 3-3 Food Toxicology
- Track 4-4 Acute and chronic toxicity
- Track 5-5 Local or systemic toxicity